Cocktail ReceptionAn All Night Gala EveningServed from the kitchen: $42 per personQuince & roasted butternut squash Cinnamon shortbread Petite Abbotsford goat cheese & roast garlic tart Marinated tomato & black olive tapenade with mozzarella pearls on croustini Grilled lamb chops with herb & balsamic marinade Seared scallops with bacon and parsnip salsa Slow braised beef short rib with truffle mashed potatoes on Chinese spoons Marinated jumbo tiger prawns popsicles with cilantro & lime East coast crab salad with avocado & mango A Wine and Cheese AffairStarting at $20 per person for food only and $42 per person with wineMarinated summer roma tomato and baby bocconcini with basil Nippozano Chianti/Mezza Corona Double cream brie with red wine poached pears and rosemary Mount Boucherie Pinot Gris Shaved Fraser Valley duck with aged cheddar Maurel Videau Pinot Noir Abbotsford goat cheese tarts with candied garlic and sweet onion Joel Delaynau Sauvignon Blanc Havarti and jalapeño in puff pastry Sumac Ridge Gewürztraminer Signature MenuChef Jeff Massey's Signature Plated Meal$42 per personRoasted baby beet and Abbotsford goat cheese salad 8 year old sherry vinegar and baby lettuces Roasted East Coast lobster bisque with black tiger prawns Scented with vermouth Raspberry and mint granite Seared fresh Angus beef tenderloin with shitake and chive potato gateau Green asparagus and port reduction Molten centre Callebaut chocolate cake Espresso anglaise Principle MealEpicurean MenuThis menu is served as a buffet and is $35 per personFresh artisan breads with whipped herb butter Whole head romaine salad in roasted garlic dressing, parmesan croutons Crisp organic greens salad with champagne shallot vinaigrette and sliced pears Harvested vegetable medley with garlic and thyme Caramelized onion and roasted yukon potatoes Morroccan spiced chicken breast with cooling mint youghurt Roasted fresh pork loin with herbs and shallots Grilled wild mahi mahi filet with pineapple salsa Menu GourmandThis menu is served as a buffet and is $37 per personAgassiz goat cheese and sweet onion strudel Crisp organic greens salad with champagne shallot vinaigrette, sliced pears Marinated and roasted mushroom salad with fresh herbs and green asparagus Farfalle pasta with sundried tomatoes, basil and kalamata olives Organic gathered vegetables Rice pilaf with garden herbs Grilled medallions of imported beef strip loin with sea salt and black peppercorns Seared fresh chicken breasts with white wine and herbs Principle Meal 2Gastronomic MenuThis menu is served as a buffet and is $40 per personFresh artisan breads with whipped herb butter Classic Caesar salad Herb croutons & parmesan cheese Baby spinach leaves Balsamic vinaigrette with poached egg filet Mediterranean cous cous salad Olives, artichokes & herbs Fire grilled asparagus Crumbled goat cheese & lemon dressing Sugar pea & jasmine rice pilaf Local green beans Almonds & fresh chilies Aged white cheddar and portobello stuffed chicken breast Rosemary cream sauce Grilled medallions of imported beef strip loin with port reduction and herbs Premier MenuThis menu is served as a buffet and is $45 per personFresh baked dinner rolls with whipped herb butter Whole head romaine salad in roasted garlic dressing, parmesan croutons Marinated tomato and cucumber caprese with sherry vinaigrette and basil Spicy thai long bean and red pepper salad in lime vinaigrette Nova Scotia crab cakes Spanish onions and cilantro Harvested vegetable medley with garlic and thyme Caramelized onion and roasted yukon potatoes with fresh herbs Roasted tomato & parmesan penne pasta Spicy italian sausage Sautéed jumbo black tiger prawns Garlic butter & citrus Grilled medallions of imported beef strip loin with roasted mushrooms and herbs Grilled tuscan chicken breast Rich bacon & sage cream sauce SupplementalsSupplementsThese tasty morsels are available with every menu.Brandy & lychee marinated foie gras tourchon with pear on croustini 40 pieces @ $200 Butter poached lobster tails Market Price Sevruga caviar on buttermilk blini, crème fraiche & caper gherkin salsa 30 pieces @ $150 Japanese Kusshi oysters on the half shell 60 pieces @ $120 Hand carved ice sculptures
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